Goonshallots

Goonshallots are

So incredibly hard

You must first burst them wide

With a mallet

But if you dip them in lard

And fry them softly in tar

They make an almost palatable salad

– sourced from Glijmo Yoll’s Goon Scrolls which were discovered in 1966 along the Côte Sauvage, Poitou-Charentes in France. Translated from Goonspeak to English by Aamer Belkins-Dunjhab. 

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About x9this

Mind the Goons.
This entry was posted in Goons, World Glossary by Aamer Belkins-Dunjhab (2041 ed.) and tagged , , . Bookmark the permalink.

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